Quality and tradition, seasonality, From Farm to Fork, are the main features that distinguish our Bistrot.
Every day we propose a different menù full of typical products of our Region, Trentino Alto Adige/Südtirol, most of all Farm-to-Fork.
The offer also includes a more refined, modern cuisine, all accompanied by a rich choice of excellent wines of the area.
The local is open all year round and has a garden, air conditioning, bathroom and free Wi-Fi.
Passione e qualita per il tuo evento
Il Bistrot del Centrale è ideale per pranzi e cene, banchetti personalizzati quali matrimoni e pranzi sociali, cene di lavoro, feste di compleanno, lauree, congressi e meeting.
Dal lunedì al venerdì, dalle 19:30 alle 21: - 3Sabato e domenica su prenotazione
Alcune delle nostre proposte culinarie
- Avocado salad with smoked salmon
- Raw ham, melon and buffalo caprese
- Egg pasta with cherry tomatoes, buffalo mozzarella and Mediterranean tuna
- "Tortelloni " pasta with speck, ricotta and spinach
- Caesar salad with crispy speck
- Grilled chicken with soy sauce and almonds served with Basmati rice with vegetables
- Green "Tagliolini" pasta with tuna cream, pistachios and stracciatella cheese