The Flavours of Tradition
Quality and tradition, seasonality and km zero, these are the main characteristics of the Bistrot at the Hotel Centrale.

Typical products
Every day a different menu full of typical products from the gastronomic tradition of Trentino Alto Adige/Südtirol, many of which are zero km.
The offer also embraces a more refined and modern cuisine, all accompanied by a rich selection of the area’s excellent wines.
The restaurant is open all year round and has a garden, air conditioning, bathroom and Wi-Fi.

There’s something to everyone!
The Bar encompasses several souls: café, ice cream parlour, restaurant, after-dinner.
You can taste the best international cocktails and more…
You can enjoy fine wines and grappas, coffee, savour delicious delicacies (tarts, cakes, pizzas and homemade focaccia), in a pleasant atmosphere.
It is the ideal place at any time and for any occasion and also offers live music and shows for young and old.

In our Bistrot you can also find pizza!
Not the usual round pizza, but a half-metre ‘Roman style’ pizza in pala. Its high-hydration dough is light, crispy and easily digestible. The ingredients used to fill it are 100% Italian and producer-protected.
By reservation, gluten-free (round) pizza is also available.

Passione e qualità per il tuo evento
Il Bistrot del Centrale è ideale per pranzi e cene, banchetti personalizzati quali matrimoni e pranzi sociali, cene di lavoro, feste di compleanno, lauree, congressi e meeting.
ORARI APERTURA
Dal lunedì al venerdì, dalle 19:30 alle 22:00
Sabato solo cena dalle 19:30 alle 22:00
Domenica chiuso
Gli orari potrebbero subire delle variazioni





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