Quality and tradition, seasonality, From Farm to Fork, are the main features that distinguish our Bistrot.
Every day we propose a different menù full of typical products of our Region, Trentino Alto Adige/Südtirol, most of all Farm-to-Fork.
The offer also includes a more refined, modern cuisine, all accompanied by a rich choice of excellent wines of the area.
The local is open all year round and has a garden, air conditioning, bathroom and free Wi-Fi.
There’s something to everyone’s liking!
The Bar embraces different souls: coffee bar, ice cream parlour, restaurant, aperitivo, after dinner.
It is possible to taste best international cocktails, selected wines and grappe, fine coffee, enjoy delicious delicacies (home made fruit tarts, home made cakes, home made pizzas, home made focaccias bread…), all in a relaxing and pleasant atmosphere.
It is the perfect location at any time and for every occasion; offers even live music and spectacles for young and old.
From May 2020 in our Bistrot you can also find pizza!
Not the usual round pizza, but a pizza “alla Romana”, one meter or half meter long.
Its highly hydrated dough is light, crunchy and super digestible. The ingredients above it are 100% Italian and protected by the producers.
Upon reservation, gluten-free pizza is also available.
Our pizza is available every day, except Sunday, for lunch and dinner and on Saturdays only for dinner.
Passione e qualita per il tuo evento
Il Bistrot del Centrale è ideale per pranzi e cene, banchetti personalizzati quali matrimoni e pranzi sociali, cene di lavoro, feste di compleanno, lauree, congressi e meeting.
Dal lunedì al venerdì, dalle 19:30 alle 21: - 3Sabato e domenica su prenotazione
Alcune delle nostre proposte culinarie
- Avocado salad with smoked salmon
- Raw ham, melon and buffalo caprese
- Egg pasta with cherry tomatoes, buffalo mozzarella and Mediterranean tuna
- "Tortelloni " pasta with speck, ricotta and spinach
- Caesar salad with crispy speck
- Grilled chicken with soy sauce and almonds served with Basmati rice with vegetables
- Green "Tagliolini" pasta with tuna cream, pistachios and stracciatella cheese